Vermillion Vengeance

[SaltyLikeTheSea]

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Vermillion Vengeance is a bar within Crookback that is strictly sanguine territory. It was made to cater to the sanguine-specific diet needs as well as be a safe place for them to relax and drink without having to retreat back to their homes or coven bases.

It is located right inside the Crookback Emporium being the second shop on the left.

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If you're going to fight, take it outside to the pits
The bar is strictly sanguine territory, Cahal and Rokhaal not welcomed
There are no tabs, pay before you get your food
Sanguine are prohibited from attacking mundane within the bar for food

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Spoiler: Drinks

Blood can be added to any of the drinks barring Shilôt Vintage and Bloody Mira for [2r]
Pitchers of any drink are [35r] more and bottles cost [20r] more

Non-Alcoholic
[3r] Tea
A warm cup of tea freshly brewed. Flavours to choose from are Black, Chai, Apple Blossom, Lavender, Green, Mint, Honey, Jasmine, and Chamomile.

[3r] Kaffee
A strong Kaffee, surely to wake up even the sleepiest of patrons. Sugar and cream can be added upon request.

[3r] Juice
Freshly squeezed juice straight from the fruit to you. Flavours are Apple, Orange, Cranberry, and Grape.

[5r] Blood
A dark ichor meant for the sanguine population. Requests for certain races can be made.

Alcoholic
[6r] Imperial Ale
This ale tastes light and crisp and contains caramel, toffee, and toast aromas.

[4r] Velhiem Mead
There's a reason the folks up north enjoy this drink, light, and warming to the soul.

[4r] Rum
A rum with aromas of plum, quinine, juniper, cedar, sugarcane, and resin. It has intense spicy flavors with a sweet aftertaste of sugarcane.

Wines
[5r] D'Ithanian Red Wine
A red wine with herbal notes, imported straight from Ithania.

[5r] D'Ithanian White Wine
A white wine that is fruity, buttery, with a velvety feel, imported straight from Ithania.

[6r] Shilôt Vintage (6 Sanguine)
A red wine that is delicate and fresh with fruity aromas. Made with blood from commoners.

[7r] Shilôt Vintage (5 Sanguine)
A red wine that is delicate and fresh with fruity aromas. Made with blood from Aristocats.

[5r] Saké
A Sihai-favored wine made with fermented rice, holding a rather sweet taste with a more mild, rather fruity aroma compared to regular wine.

Spirits
[6r] Imperial Whiskey
Charred and scratched oak casks, this whiskey has creamy vanilla and toasted oak flavors, with a hint of spice.

[6r] Essalonian Borbon
Makes you feel fancy without the fancy price! Smooth and still wood smoked from the charred barrel.

[6r] Vladno Vodka
Made from the potatoes of the starving Vladno people, straight to your glass.

[6r] Gin
This gin is delicate, having citrusy notes with just a hint of spice and juniper berries.

Mixed Drinks
[8r] Holy Water
This stunning, fruity mixed drink combines Vladno vodka, rum, blue curacao, Peach Schnapps, lemonade, and a splash of pineapple juice, combining into a stunning bright blue colour.

[8r] Bloody Miria
This recipe blends Vladno vodka with tomato juice, lime juice, blood, and celery salt. A simple but classic recipe that is sure to please. (Blood can be removed upon request)

[8r] Bloody Guts Shot
These Jello Shooters mix up Peach Schnapps and black Vladno vodka, and look so gory they fit right in with the scenery of Crookback.

[6r] Vladno Viper
This drink is served up in a chilly copper mug, with a good spicy ginger beer and a solid splash of lime. This cocktail is a lovely way to cool down on a warm evening.

[6r] The Wake Me Up
Made with half a mug of coffee, cream, and sugar, two shots of whiskey, and a shot of coffee liqueur. This simple drink keeps the party going or is a great way to start the day off.

[8r] Bloody Sunday
This dessert drink has three scoops of strawberry ice cream, Vladno vodka, kaffee liqueur, and blood drizzled on top. Perfect for anyone with a sweet tooth. (Blood can be removed upon request)

Spoiler: Food

Blood can be added to any of the food for [2r]

Appetizers and Snacks
[3r] Mozzarella Sticks
These cheese sticks are coated in seasoned breadcrumbs, then deep fried until they are a perfect golden brown and crispy.

[4r] Garlic Bread
This dish comes with perfectly crisp edges, a soft buttery center, and a golden brown toasted top with fresh garlic and herbs.

[4r] Potato Wedges
These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. Seasoned with pepper, garlic powder, and onion powder before baking making these an irresistible snack.

[6r] Onion Rings
These rings are perfect for those who want a hot, crunchy, and salty snack.

[3r] Soup of the Day
Monday: Mushroom soup made with mushrooms grown by the Vengeance's very own Arye.
Tuesday: Thich tomato basil soup served with two grilled cheese sandwiches to soak in.
Wednesday: Venison stew made with leeks, bone broth, some spices, and of course venison.
Thursday: Potato soup made with fresh potatoes, bacon, cheese, and scallions.
Friday: Warm chicken noodle soup made with fresh veggies and freshly caught chicken.
Saturday: Pea soup made with fresh jalapeno and perfectly cooked ham.
Sunday: A creamy soup made with cauliflower, cheese, and chicken broth.

Main Meals
[10r] Steak and Potatoes
Top Sirloin grilled to order served with either mashed, baked, or scalloped potatoes.

[4r] Catch of the Day
Order with extreme precaution as it is whatever Ailred has hunted today along with a random assortment of vegetables

[12r] The Huntsman's Special
Monday: Fresh Beef Liver served with scalloped potatoes and buttered corn-on-the-cob.
Tuesday: Sauteed frog legs served with fried green tomatoes and horseradish dip.
Wednesday: Fried Catfish served with vinegar and fries.
Thursday: Grilled Kabobs with alligator tail, onion, bell pepper, and tomatoes.
Friday: Half-rack of beef spare ribs served with raw cauliflower and broccoli along with choice of dressing.
Saturday: A large Calemburger covered with barbeque sauce, bacon, mushrooms, and Genevaud cheeses, served with fried onion rings
Sunday: A heavy chili made with an assortment of beans, tomatoes, ground peppers, and other assorted spices, venison, and both cut and ground beef.

[8r] Meat Pie
Beef or Chicken with a crumbly pastry and baked to perfection for your eating pleasure.

Wings Menu
Wings are served with two celery sticks.

[6r] for Six Wings
[12r] for Twelve Wings
[18r] for Eighteen Wings

Original Bison
Made of peppers, tomato paste, butter, and vinegar to give the wings a low tingling heat to them

The Oldritch Special
The hottest wing in the arsenal, made out of un-dried peppers from the mountains of Daen, with little buffer, making the sauce essentially pepper paste. Made in memoriam of the Undercity's finest demon.

Draghulthar Twist
A favorite of the Patriarch of Kaahl Draghulthar. This sauce made of mangos and a dash of finely ground pepper to form a fruity yet hot flavor

Red Wyvern
Hot out of the oil, these wings are covered in habanero sauce and blood and practically steam, the primary choice of Regalia's Upyric Voltalar.

Wyld Lemon
One of the more mild sauces, these wings are coated in a lemon-pepper sauce with a small bit of lime and oil. Made specifically for Ailred's bonded.

The Bouquet
This sauce is actually a mixture of sweeter sauces along with finely ground peppers to give it a very sweet taste to immediately be overcome by a spicy heat moments into consumption, made in tribute to the Withered Rose

The Ithanian
A sweeter wet rub made of ale, butter, and black pepper to create a sweeter taste as if it was made for a certain group of people who claim to be pacifists.

Noodles Menu
Choice of Ramen, Soba, or Udon each [5]
Ramen
Sihai wheat noodles served in a choice of meat or fish-based broth. Paired with it is the choice of soy sauce or miso. Diced-up veggies are sprinkled atop and mixed in with the soup, with the optional toppings of pork, beef, or chicken.

Soba
Thin Sihai noodles prepped from buckwheat, served with dipping sauce or in a hot soup along with vegetables that have been neatly diced up. An overall slightly healthier take on ramen, but of course chicken, pork, or beef can be added in. Choice of being served a bit cold.

Udon
Noodles that are typically thicker than the previous options, made from wheat flour, and overall typically used in Sihai cuisine. It comes served in a hot soup with a mild broth with all the choice of toppings much like the previous options have to offer.

Trial by Fire
A slight mixture of each form of previously mentioned noodles, with the addition of being served in a hot soup, chicken broth, and a choice of soy sauce or miso. Strictly served extra spicy.

All choices of noodles, as mentioned, have the choice of topping it with pork, beef, or chicken, and additionally add in BBQ sauce, as well as be made spicy if preferred.

Desserts
[3r] Tarts
Cool, creamy, and refreshing, these tarts have a flaky shortbread crust with your choice of filling. Choose either Lemon, Cherry, Raspberry, Strawberry, Blueberry, and Pear.

[5r] A Slice of Pie
Made with a buttery flaky pie crust, these pies are fruity and delicious. With your choice of filling being Raspberry, Blueberry, Strawberry, and Apple.

[5r] A Slice of Cake
With their outstanding flavour, pillowy soft crumb, and creamy buttercream frosting, these cakes will make you hungry for more. Your choice of either Chocolate, Vanilla, or Strawberry.

[2r] Chocolate Chip Cookies
Two fresh baked chocolate chip cookies that are perfectly crispy yet soft on the inside. A dozen can be purchased for [12r].

[3r] Marshmallows
A small cup of fluffy, sugary, white marshmallows that hold a sweet vanilla taste.

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Owner:
Xeniya Sekiann

Management:
Milo Sekiann

Employees:
Arye Danan-Enstina
Ailred
Khoren
Nkosi
Ariquis
Veta

Any sanguine is preferred but will also take non-mundane (bar Cahal and Rokhaals) and mundanes
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Vermillion Vengeance is currently looking for bartenders, cooks, and bouncers!

Username:
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Tag @SaltyLikeTheSea
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