Egg yolk can be kind of squishy, maybe that combined with the flour makes it spongy? Or it's just magic.If we say that the properties of parents are clear in their children then what about a spongecake? eggs, flower, etc. each old no 'sponginess' quality...
SpongeBob fùcks the batter when it's in the ovenIf we say that the properties of parents are clear in their children then what about a spongecake? eggs, flower, etc. each old no 'sponginess' quality...
Oh gosh... (spongebob rapes cooking ingredients)
I'd relatable, but I don't have friends.
'loosed his youthful bowls' Some great wording
do itReading the article makes me want to post the Jackie Chan meme
give dat boi a nobel prize
Don't we all?
Why not?