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Meadowlark is a high-cuisine experience formed from a partnership that consists of a true passion for food, drink, and a love of opulent experiences. Our dedication to sourcing the best products, attention to detail, and crafting a bespoke dining experience will be focused on you and your party when you choose to dine with us.
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Chef de Cuisine – Chef S.Bougieard @MonMarty
Chefs des Parties – Xavier Baillairge and Sidonie Marechal @Woodwork and @SpunSugar
Chef de Patisserie - Allesandra Corinaldo @Walnoodle
Meadowlark requires a reservation in order to be seated.
Reservations are accepted on a limited basis.
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Our restaurant prides itself on excellence of product, skill of service, and a quiet atmosphere. Therefore, we reserve the right to deny service to any individual or group. Due to the costly nature of our product and the sumptuous service provided, we request that all reservations are held with fifty percent of the expected charge of the meal, which will be provided at the time of the booking.
Three private dining rooms only – for parties of six, eight, or twelve.
Inquiries - Sidonie Marechal at Meadowlark, Knights Square, Regalia.
Waiters and Bartenders being accepted on a very limited basis
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OOC Info: Foodie nerds doing foodie RP! This isn't a casual place that will be open for drop-ins, we'll be taking reservations for when all the people who staff the place are around and want to open the place up. More than likely we'll either update this thread on the next post and tag in discord when we're taking reservations. Note that this restaurant is extremely expensive, and the expected price tag is close to one-hundred regals a person. (Which is why we're asking for half up-front to hopefully not have anyone be forced to put their restaurant tab on a noble order!)
Feel free to message me for a reservation request, and I'll get back to you about if the time you'd like to have dinner works, and try to work out a good time for the RP to happen after conferring with my fellow chefs! If we tag in discord just follow the instructions about who to contact for that night's special reservation.
