La rose fermentée was established in the year of 254 in the Westernmost part of Ivrae, it has throughout the years been a business that is dedicated to the exploration of taste-profiles, and committed to offering a higher-class dining experience. Currently under the ownership of the Ithanian winemaker Severin Marchand, it serves as a meeting-point within the Altalar district, and a go-to place for any date-nights or blueblood gathering.
Menu
All baked goods are baked fresh daily.
All baked goods are baked fresh daily.
Hors d'Oevres - Starters
Entrèe - Main dish
- Ithanian Onion Soup
- A creamy Ithanian soup cooked over low heat for hours to ensure its rich flavor. Served in a bowl with a freshly baked scone on the side.
- 15r
- A creamy Ithanian soup cooked over low heat for hours to ensure its rich flavor. Served in a bowl with a freshly baked scone on the side.
- Gruyère Souffle
- a light and puffy, albeit savoury and rich Ithanian souffle made with local artisan Gruyère cheese and low-fat Anglian milk.
- 20r
- a light and puffy, albeit savoury and rich Ithanian souffle made with local artisan Gruyère cheese and low-fat Anglian milk.
- Salmon Sur du Pain
- A platter of bite-sized sliced smoked salmon upon toasted loaf-buns with a dash of horseradish cream. A perfect hors d'oeuvre.
- 17r
- A platter of bite-sized sliced smoked salmon upon toasted loaf-buns with a dash of horseradish cream. A perfect hors d'oeuvre.
- Tuna tartare
- Freshly caught raw tuna diced into half centimeter cubes mixed with finely cut scallions and jalapeno peppers. Seasoned with olive oil, lime zest, lime juice, and soy sauce. Garnished with sesame seeds and cilantro. Served slightly chilled with crackers.
- 17r
- Freshly caught raw tuna diced into half centimeter cubes mixed with finely cut scallions and jalapeno peppers. Seasoned with olive oil, lime zest, lime juice, and soy sauce. Garnished with sesame seeds and cilantro. Served slightly chilled with crackers.
Entrèe - Main dish
- Pan Roasted Chicken Breast
- Roasted Chicken served with pearl barley risotto, truffle oil, and braised fennel
- 35r
- Roasted Chicken served with pearl barley risotto, truffle oil, and braised fennel
- Ithanian Braised Lamb
- Thyme and rosemary braised lamb shoulder with sumac crusted lamb cutlets, pea puree, fried potato-sticks, sun-dried tomatoes, and a creamy red wine sauce.
- 40r
- Thyme and rosemary braised lamb shoulder with sumac crusted lamb cutlets, pea puree, fried potato-sticks, sun-dried tomatoes, and a creamy red wine sauce.
- Boeuf Bourguignon
- A classical Ithanian beef stew with lemon-roasted carrots, fried bacon bits, champignon mushrooms, and a creamy red wine sauce.
- 35r
- A classical Ithanian beef stew with lemon-roasted carrots, fried bacon bits, champignon mushrooms, and a creamy red wine sauce.
- Salmon En Papillote
- Salmon that has been cooked to perfection en papillote. The process ensures that the salmon remains creamy and tasty. With added flavors of a lemony cream sauce, fried potato sticks, and various butter fried vegetables such as zucchini, carrots, shallots, and asparagus. Chef's recommendation.
- 45
- Salmon that has been cooked to perfection en papillote. The process ensures that the salmon remains creamy and tasty. With added flavors of a lemony cream sauce, fried potato sticks, and various butter fried vegetables such as zucchini, carrots, shallots, and asparagus. Chef's recommendation.
- Vegetarian Quiche
- A vegetarian-friendly quiche pie filled with broccoli, kale, onions, eggs and cheese. A rich and flavorful cheese pie with just the right kick of saltiness and flavor.
- 25r
- A vegetarian-friendly quiche pie filled with broccoli, kale, onions, eggs and cheese. A rich and flavorful cheese pie with just the right kick of saltiness and flavor.
- Crème Brùlèe
- A creamy Ithanian Crème Brùlèe with a rich and creamy vanilla-flavor. The hard coating on top hides a creamy richness on the inside. Perfect with a sweeter wine.
- 20r
- A creamy Ithanian Crème Brùlèe with a rich and creamy vanilla-flavor. The hard coating on top hides a creamy richness on the inside. Perfect with a sweeter wine.
- Crèpes Chocolate
- The classical Ithanian Crèpe with a savoury twist. Served with a rich salted chocolate sauce made locally. Best paired with a bubbly white.
- 15r
- The classical Ithanian Crèpe with a savoury twist. Served with a rich salted chocolate sauce made locally. Best paired with a bubbly white.
Drink Menu
Non Alcoholic
Tea - 7r per cup of tea.
Alcoholic
- Orange Juice
- 5r
- Fresh Smoothie of the Day
- 7r
- Kaffee
- 5r
- The Green Mush
- An experimental and insanely healthy smoothie with Kale and Spinach and Ginger. (Roll a d20 on first taste to see if your character likes it or not.)
- Free first taste, 3 regular glass.
- An experimental and insanely healthy smoothie with Kale and Spinach and Ginger. (Roll a d20 on first taste to see if your character likes it or not.)
Tea - 7r per cup of tea.
- Baron's Grey
- A basic Earl Grey tea.
- Spring Breeze
- Green tea and Hibiscus flowers with a teeny touch of honey.
- Summer Sunshine
- A tea made of passion fruit, mangos and oranges, with a generally fruity flavour.
- Autum Harvest
- An apple and cinnamon spiced tea, with a touch of Dragonflower.
- Winter's Bite
- Spearmint and peppermint steeped together with tea leaves.
- Moonlit stroll
- Mint leaves mixed with juniper berries and blueberries.
Alcoholic
- Vlissinghelm Beer
- 5r
- Axfordian Ale
- 5r
- Breizh Gin
- 10r, 85r
- Daendroqean Rum
- 8r, 75r
- Gallovian Whiskey
- 15r, 100r
- Vodka
- 6r, 65r
- Dorinn Herbal
- 8r, 80r
- Leutz Cognac
- 20r, 120r
Wine Menu
The wines are all made by the Marchand Winery Co. in western Ivrae. With a large vineyard located in the Lemoine region, their wine is of exquisite quality, brewed only on the best types of grapes.
Red Wines
- Pinot Noir Lemoine
- A complex and rounded red wine made from Pinot Noir grapes. It has a slightly earthy texture to it, with an undertone of plums to help balance the taste profile. Best served chilled.
- 25r, 125r
- A complex and rounded red wine made from Pinot Noir grapes. It has a slightly earthy texture to it, with an undertone of plums to help balance the taste profile. Best served chilled.
- Merlot Lemoine
- A balanced and softer red wine made from the tasty Merlot Grapes. It has a softer flavor, with a slight sweetness and berry flavor. Perfect for those who prefer a lighter taste. Well suited to sweets.
- 20r, 120r
- A balanced and softer red wine made from the tasty Merlot Grapes. It has a softer flavor, with a slight sweetness and berry flavor. Perfect for those who prefer a lighter taste. Well suited to sweets.
- Shiraz Lemoine
- A strong and tasty red made from the premium Shiraz grapes. With a rounded taste of dark fruits and licorice and a rather high alcohol content, it is a wine best enjoyed slowly,
- 35r, 210r
- A strong and tasty red made from the premium Shiraz grapes. With a rounded taste of dark fruits and licorice and a rather high alcohol content, it is a wine best enjoyed slowly,
- Grenache Lemoine
- A tasty and richly flavored red made from the flavorful Grenache grapes. It has a rich aroma, and a naturally spicy taste to it that gives it an endearing edge. It is recommended alongside red meats and creamy stews.
- 30r, 185r
- A tasty and richly flavored red made from the flavorful Grenache grapes. It has a rich aroma, and a naturally spicy taste to it that gives it an endearing edge. It is recommended alongside red meats and creamy stews.
- Chardonnay Lemoine
- A neutral and tasty wine with a rounded aroma. It is a perfect basic wine, suitable for most platters and tastes.
- 20r, 110r
- A neutral and tasty wine with a rounded aroma. It is a perfect basic wine, suitable for most platters and tastes.
- Pinot Gris Lemoine
- A white wine made from the Pinot Gris grapes. It has a sharp and pronounced taste, with a spicy aftertaste. It pairs well with bird, and especially chicken. A perfect gitt-wine.
- 25r, 135r
- A white wine made from the Pinot Gris grapes. It has a sharp and pronounced taste, with a spicy aftertaste. It pairs well with bird, and especially chicken. A perfect gitt-wine.
- Sauvignon Blanc Lemoine
- A dry and slightly acidic white wine made from the Sauvignon Blanc grapes. It is light, and with a slightly lemony flavor helping to counteract some of the acidity. Best served chilled.
- 20r, 120r
- A dry and slightly acidic white wine made from the Sauvignon Blanc grapes. It is light, and with a slightly lemony flavor helping to counteract some of the acidity. Best served chilled.
- Albariño L'Elvellen
- A white wine imported from the L'Elvellen Principality grown with white wine grapes of the Albariño variety on plantations that are home to centuries of wine making tradition. The wine itself holds a somewhat clear appearance with a golden yellow hue. High in acidity and dry in taste, the wine also hints of fruity citrus flavor. Pairs well with seafood dishes.
- 25r, 190r
- A white wine imported from the L'Elvellen Principality grown with white wine grapes of the Albariño variety on plantations that are home to centuries of wine making tradition. The wine itself holds a somewhat clear appearance with a golden yellow hue. High in acidity and dry in taste, the wine also hints of fruity citrus flavor. Pairs well with seafood dishes.
The restaurant is located in the Teahaus, at /tp Regalian teahaus. It is always open for business, and constantly searching for new employees. Pm Optimalfriskies via the forums or on discord at Optimalfriskies#4318 for any business inquiries or job applications.
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