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Here's a health unto his Majesty (English Cavalier song)
Looking for drinks and food you can't find elsewhere but for cheap prices? Well, look no further than Barrow's. Here you can find drinks from various regions. This includes; Drixagh, Dragenthal, Daendroque and many others.
The small food items are made for the shop and are highly recommended by both the esteemed citizen and weathered traveler!
We can be found at /tp Regalian Teahaus.
Ask the Waiter or at the bar.
Ask the Waiter or at the bar.
Rahm's Bourbon (5r)
A barrel-aged, distilled variation of a Calderligan whiskey. It is primarily made of corn imported from the Anglian region.
Dragenthal Ale (3r)
Brewed and sourced beer sourced exclusively from Baron Henry K. Duff's Private Reserve
Spiced Daendroquin Kaffee Rum (5r)
A smooth rum with a playfully spicy and sweet after taste paired with the flavour of Kaffee, imported from El Puerto Azul.
Brzeg Vodka (5r)
A Höglander import, this hardy drink is appreciated for carrying little to no after-taste after consumption. Coming as close as it can to Vocadine while still being consumable. It can be drunk straight in shots or mixed in with juices or other drinks to dull out the burn of the alcohol.
Highland Single Malt Whisky (8r)
This barley brew is a favorite among the upper echelons of the Regalian Archipelago. Aged for a minimum of three years in oaken barrels; we source from a variety of local breweries in the region, each carrying a subtle aroma about them.
Anglian Black Brew (12r)
Dragonet Apple Cider (3r)
This sour cider is a favorite among Anglian and Gallovian locals, sourced straight from the original apple orchards of the House Egbert. This is a go-to choice of drink to compliment a sweet platter of foods or for those that wish for a change from bitter beers.
Dragenthal Blackberry Cider (3r)
'Muncaster Hardy' is a Heartlandian speciality that saw a great spread around 82AC with the founding of their first proper brewery. The Muncasters pride themselves in sticking to their original family recipe; providing a sweet cider that carries not only the regular crisp taste of apple but also a refreshing blackberry twist.
Foxton Classic (3r)
From the remote Foxton region of Kintyr comes this entirely pear based brew. Although not a common choice, it makes for a pleasant surprise for those that might come upon it. Especially if someone wishes a change-up from classic ciders. For the sweet-toothed out there this is a must-try.
House Wines (2r)
Wines brewed in House to match the tastes of the season, crafted from locally sourced grapes and vinification by Burdigalain vintners and Alchemists for the perfect sip. Options of Rouge, Blanche or Rose.
House Ale (2r)
A strong twist on a malty Gallovian ale made with a blend of local hops and malt and left to age in a Bourbon Barrel, making for a smooth toffee taste you'll find no-where else.
Dorinn Herbal (3r)
A powerful and heavily scented brew originating from the Dorinn region, now loved by connoisseurs everywhere. Its smooth cinnamon finish and lingering woody, sweet aftertaste pair perfectly with sweetmeats and cheeses. Drink it straight, or add it to milk, cider, or tea for an extra dash of refined complexity.
Haaven's Garden (5r)
A twist on the Breizh classic Gin, freshly sourced Cloudberries from The Crown Alchemists and Cucumber are added to the botanicals with a hint of saffron during distilling, leading to a crisp and refreshing flavour and minty after-taste.
Tea (4r)
Jade, Black, Breakfast, Herbal and Cloudberry,
Fruit Juices (1r)
Apple, Orange, Blackcurrant or for the adventurous a mix of Mango, Coconut Milk and Chili
Hadravia Highland Kaffee (4r)
Imported fresh from Farah'deen, offering a smooth mild taste with a fruity or wine-like after taste.
Spiced Chips with Garlic Aioli (2r)
Burdigala Onion Soup (4r)
A rich soup of beef stock and six kinds of onions served with a piece of grilled sourdough bread with melted local cheese on top.
Fish and Chips (8r)
Battered and fried freshly caught fish served with a hearty portion of chips and Qussro Sauce.
Meat Pies (5r)
Puffy pasties pies with a choice of fillings such as Steak, Chicken, Deer, Hare and Pheasant. Or, for a quick dinner, we offer Gallovian Pies or Pasties, small enough to be eaten on the go.
Dwarven Pie (6r)
A pie of minced beef, gravy, onions and carrots with a layer of mashed potato on top with a crispy finish.
Calemberger with Chips (6r)
A dry-aged pattie of Gallovian beef server with the option of a slice of s Burdigalic cheese melted on top and salad within a freshly baked bun.
Sirloin Steak and Chips (15r)
A 30-day dry-aged piece of Gallovian Sirloin server with the option of Gravy, Peppercorn sauce or a Honey Bourbon glaze. Accompanied by fried Mushroom and tomato. .
Roast Supper (20r)
Slices of prime dry-aged Gallovian Roast the comes with a side of mashed and roast potatoes, roast Carrots and Parsnips and Barlowe Pudding. Served with jus.
Sweet Saffron Rice with Pistachios and Almonds (12r)
A pistachio rice pudding.
Eyroun in Lentyn (4r)
Candy eggs made of almond paste and served in whole eggshells.
Sweet Pies (10r)
Sweet pastries with various fillers from Apple, Rhubarb, and Cherry. Served with Frozen Delight ice-cream.
Sticky Toffee Pudding (10r)
A date sponge served with toffee sauce and Frozen Delight ice-cream
Bread and Butter Pudding (4r)
A cakey pudding made of day-old Burdigalain and raisins served with Frozen Delight ice-cream.
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