The soft clangs of an oak piano filled the streets behind the Golden Willow tavern, the smell of aged Ithanian grape-wine and freshly made stag stew with potatoes, onions and a sprinkling of crushed wormfern spice. The sensory explosion lead towards a bumbling little restaurant. The waitress behind the desk bore a bright smile upon her face, saying;
"Welcome to your new favorite restaurant!"
Le café pianist rouge is a small restaurant ran by Jéan-Gaston Taluréffe (@Optimalfriskies) and Kealoha Benacido (@mdolphins1). The restaurant focuses mainly on Ailor recipes, with a strong cultural inclination towards Ithanian and Etosian dishes, though a few Imperial and Northern dishes can be sprinkled in.
The Restaurant is located behind the Golden willow, on the way towards the old Regalian bastion. It is located here.
Entrée
A dish served as an appetizer
❋Grilled leeks and garlic on toast❋
A great appetizer with mellow flavors
25r
❋Avocado and Tuna tapas❋
A tasty starter with a soft and creamy flavor
22r
Plat principal
The main course
❋Hachis Parmentier❋
A tasty dish consisting of a Ground beef base topped by a layer of mashed potatoes. With a tasty red-wine sauce with it.
35r
❋Margret de Canard❋
Two large duck-breast filtés topped with a creamy sauce and with steamed carrots on the side.
40r
❋Paella❋
A daendroc classic; fresh shrimp fried into a dish together with clams, rice-grain, peppers and Chili.
45r
❋Flocons de Cerf❋
A northern classic with some mixed in imperial aspects. A tasty and creamy stew containing prime stag meat sliced into bite-sized chunks, potatoes, onions and steamed carrots. Spiced up with Red wine.
50r
Dessert
The finale of a good meal
❋Crêpes❋
A famous Ithanian-style pancake, topped with a dash of whipped cream and blueberries.
20r
❋Crème Brûlée❋
A creamy custard with a roasted sugary caramel layer on top, acting as a shell to the hot cream inside.
30r
❋Creme Caramel❋
A favorite with one of the owners. An Ithanian soft caramel cake, topped with a cold kaffee and caramel sauce.
27r
Boisson
A necessary part of any meal, be it wine or juice.
❋Le Citron Pressêe❋
Fresh lemonade made on site, the citrus flavor blends well with the sweeter desserts.
7r a cup
❋Le Jus de Fruit❋
Fruity juice, comes in three different flavors; Apple and pear, orange or pomegranate and pineapple.
5r a cup
❋Kaffee❋
The classic Kaffe, comes in three varieties; Kaffee le Lait, Kaffee and Kaffee le chocolat.
10r a cup
❋Le Champagne❋
Ithanian Champagne, perfect for any celebrations.
20r a cup
❋Le Vin❋
Wine, both red and white. White wine, or Le vin Blanc is recommended for fish, whilst Le vin Rouge is recommended for red meat.
17r a cup
❋La Bière❋
Beer of the highest quality, for the ones with an affinity for the stronger tastes.
15r a cup
Prices are subject to change
- Chief(s) of staff
The owner(s) of the restaurant, they help manage the place, cook clean and the likes.- Jéan-Gaston Taluréffe - @Optimalfriskies
- Kealoha Benacido - @mdolphins1
- Chefs
The chefs that help prepare, and occasionally deliver the food. They are well paid yet expected to be well trained as well.- Vacant
- Vacant
- Waiters
For those without any experience with cooking, but with a friendly smile and a helpful spirit, they can help serve the meals.- Vacant
- Vacant
- Musicians
The entertainers of the restaurant, helps set the atmosphere for the restaurant as well as organize and perform at events.- Jéan-Gaston Taluréffe - @Optimalfriskies
- Vacant
- IGN:
- Character name and application:
- Position applying for:
- Previous experiences with restaurant/catering roleplay?:
- How active are you?:
- References:
- IGN:
- House/character/organization that wants catering: (Include a link to whatever organization, family or character application page associated with them.)
- Date, time and location for catering:
- What crowd is the catering for?: (Nobility, commoners, etc.)
- Specify what dishes you want to be served there: (We will choose the selection of dishes if none are chosen.)
- Type of catering: (Three course meal, four course meal or five course meal?)
- Entertainment?: (Y/N)
We reserve the right to reject/remove any member of the staff for both IC and OOC reasons. IC will be carried out IC'ly.
We reserve the right to reject any Catering application IC and OOC'ly, IC will be responded to with an IC response, OOC will simply list the reason for rejection.
We reserve the right to reject any Catering application IC and OOC'ly, IC will be responded to with an IC response, OOC will simply list the reason for rejection.
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