- Joined
- Jul 26, 2020
- Messages
- 127
- Reaction score
- 132
- Points
- 63
- Age
- 22
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The Leaping Dumpling, named in the year, three-hundred and nine (309) After Cataclysm was formerly known as The Drun-Kung Noodle Shop created in the year, three-hundred and eight (308) After Cataclysm. Officially, this is a restaurant of Sihai origin with a minor twist of New-Regalian cuisine, funded and renovated by The Leaping Ksai Trading Company, it has been newly managed by the temporary Branch Leaders of Cuisine of The Leaping Ksai's Regalia Branch, Miss Mary Jameson and Mister Lee Ming-Qie.
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We are always hiring, please inquire with me, @Yui_Drax or @CharmedHexes on whether you wish to do some cooking roleplay or something similar. I usually accept letter roleplay, as in DM's on discord, but I'd prefer in-character roleplay. But, anyways, happy roleplaying gamers!
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The Leaping Dumpling, named in the year, three-hundred and nine (309) After Cataclysm was formerly known as The Drun-Kung Noodle Shop created in the year, three-hundred and eight (308) After Cataclysm. Officially, this is a restaurant of Sihai origin with a minor twist of New-Regalian cuisine, funded and renovated by The Leaping Ksai Trading Company, it has been newly managed by the temporary Branch Leaders of Cuisine of The Leaping Ksai's Regalia Branch, Miss Mary Jameson and Mister Lee Ming-Qie.
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Salted Edamame - 1r
Small cup of salted edamame beans.
Salted Mixed Nuts - 2r
A mix of cashews, peanuts, and roasted almonds ; lightly salted.
Bread and Butter - 2r
A single loaf of Anglian Wheat bread or sourdough bread with butter that's best for groups.
Small cup of salted edamame beans.
Salted Mixed Nuts - 2r
A mix of cashews, peanuts, and roasted almonds ; lightly salted.
Bread and Butter - 2r
A single loaf of Anglian Wheat bread or sourdough bread with butter that's best for groups.
Pheasant Wings - 5r
Bone-in wings and legs with ranch, honey, or barbecue sauce.
Spicy Pork Buns - 5r
Marinated Ridgeback Boar belly stir-fried with sliced herbs and stuffed into dough before being steamed and served as a meal to go.
Bone-in wings and legs with ranch, honey, or barbecue sauce.
Spicy Pork Buns - 5r
Marinated Ridgeback Boar belly stir-fried with sliced herbs and stuffed into dough before being steamed and served as a meal to go.
Summer Refresher - 5r
Fresh iceberg lettuce with a mix of arugula, multi-colored grape tomatoes, candied walnuts, and spinach while being served with a pomegranate vinaigrette.
House Salad - 4r
Romaine lettuce, carrots and sliced cucumber with our house vinaigrette.
Fresh iceberg lettuce with a mix of arugula, multi-colored grape tomatoes, candied walnuts, and spinach while being served with a pomegranate vinaigrette.
House Salad - 4r
Romaine lettuce, carrots and sliced cucumber with our house vinaigrette.
Boar over Rice - 9r
Roasted pulled boar over rice and drenched in Sihai brown sauce, garnished with chives.
Roasted Reindeer Venison - 12r
Simple over-the-fire roast of a cut of reindeer and paired with a sauce of Juniper and Lanarra's Hand, sour bread is also given and is made from Fletcher's Wheat and Dragonet Apple extract.
Steamed Kalmian Spineback - 15r
A simple seafood dish made from Kalmian Spineback, sourced from the icy waters of the Cains and filleted, being placed in a secured steamer and dressed with lemon juice, grounded black pepper, and salt flakes. Along with the seafood, an optional choice of bread is given, either made with Fletcher's Wheat or Anglian Wheat.
Baked Northern Bear - 15r
A more than simple dish requiring precise cuts and preparation as the size and cut of meat require more or less trimming of bear fat while also being heavily seasoned. The cut of meat will be no bigger or smaller than the size of a forearm with the thickness being lesser than a palm and then seared onto a hot pan. Alongside it, diced mushrooms with a herbal paste is set onto a bed of dough before placing the seared meat onto the mushroom and herbal paste before being wrapped entirely in the bed of dough and then cooked until served. A vinaigrette is served alongside it to balance the earthy taste, fatty juices, gamey taste, with a sour mixture of Lanarra's Hand, Dragonet Apple, and Lemon.
Roasted pulled boar over rice and drenched in Sihai brown sauce, garnished with chives.
Roasted Reindeer Venison - 12r
Simple over-the-fire roast of a cut of reindeer and paired with a sauce of Juniper and Lanarra's Hand, sour bread is also given and is made from Fletcher's Wheat and Dragonet Apple extract.
Steamed Kalmian Spineback - 15r
A simple seafood dish made from Kalmian Spineback, sourced from the icy waters of the Cains and filleted, being placed in a secured steamer and dressed with lemon juice, grounded black pepper, and salt flakes. Along with the seafood, an optional choice of bread is given, either made with Fletcher's Wheat or Anglian Wheat.
Baked Northern Bear - 15r
A more than simple dish requiring precise cuts and preparation as the size and cut of meat require more or less trimming of bear fat while also being heavily seasoned. The cut of meat will be no bigger or smaller than the size of a forearm with the thickness being lesser than a palm and then seared onto a hot pan. Alongside it, diced mushrooms with a herbal paste is set onto a bed of dough before placing the seared meat onto the mushroom and herbal paste before being wrapped entirely in the bed of dough and then cooked until served. A vinaigrette is served alongside it to balance the earthy taste, fatty juices, gamey taste, with a sour mixture of Lanarra's Hand, Dragonet Apple, and Lemon.
Water - Free
What'd you expect?
Juice - 2r
An extract of a fruit, anything that's available, we got it.
Kaffee - 3r
Grounded Kaffee grounds with minimal or no sugar and milk to affect its taste.
Tea - 3r
Many variants of Chai, Milk, Green, Black, Earl Grey, and Jasmine teas.
Mulled Apple Cider - 3r
About as strong as an ale with notes of clove and a hint of nutmeg, bittersweet and slightly savory.
The Morning Muffle - 5r
A mixed drink of whiskey and kaffee, mixed with plenty of cream and sugar.
Frivolous Ale - 5r
An exclusive drink coming from the isolated land of Dexai, made of 44 unknown ingredients to those outside the Imperial Palace of the Sihai Empire, incredibly sweet and addicting.
Rice Wine - 4r
An alcoholic drink with a higher content than most, served almost solely to Sihai as a taste of home, not exclusive to Sihai though.
Rice Liquor - 6r
An incredibly high alcoholic content drink famed and comparably to the Vladno Vodka, funnily also referred to as 'Sihai Vodka'.
What'd you expect?
Juice - 2r
An extract of a fruit, anything that's available, we got it.
Kaffee - 3r
Grounded Kaffee grounds with minimal or no sugar and milk to affect its taste.
Tea - 3r
Many variants of Chai, Milk, Green, Black, Earl Grey, and Jasmine teas.
Mulled Apple Cider - 3r
About as strong as an ale with notes of clove and a hint of nutmeg, bittersweet and slightly savory.
The Morning Muffle - 5r
A mixed drink of whiskey and kaffee, mixed with plenty of cream and sugar.
Frivolous Ale - 5r
An exclusive drink coming from the isolated land of Dexai, made of 44 unknown ingredients to those outside the Imperial Palace of the Sihai Empire, incredibly sweet and addicting.
Rice Wine - 4r
An alcoholic drink with a higher content than most, served almost solely to Sihai as a taste of home, not exclusive to Sihai though.
Rice Liquor - 6r
An incredibly high alcoholic content drink famed and comparably to the Vladno Vodka, funnily also referred to as 'Sihai Vodka'.
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We are always hiring, please inquire with me, @Yui_Drax or @CharmedHexes on whether you wish to do some cooking roleplay or something similar. I usually accept letter roleplay, as in DM's on discord, but I'd prefer in-character roleplay. But, anyways, happy roleplaying gamers!
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