Now brought to you by the Jones Company Empire’s Finest Steak Since 308 AC The Steak Estate, formed during the year 308 AC, is an elegant and upper class Steak House in the Crown City. Founded by Alaric Keen and associates, it is located at the former site of the Wunderbar, aiming to fill the void caused by the establishment. The Steak Estate aims to create a safe and respectable atmosphere for commoners, nobility, and aristocracy alike. Enjoy luxurious decor, polite and professional service, and the finest dining in the Empire. Striving to provide the best experience, the Steak Estate’s menu consists of various items. Spoiler: Steaks All of our steaks come with various sides. A customer can pick two sides per order of Steak. All Sides are named in the Side Section. Original Filet Mignon - 23 Regals - Featured by the Imperial Court. Steak Estate all time favorite Estate Center-Cut Sirloin - 13 Regals Viridian Ribeye - 13 Regals Bone-in Ribeye - 17 Regals New Regalian Strip - 17 Regals Prime Rib - 17 Regals Genevaud Porterhouse - 20 Regals Spoiler: Breakfast Breakfast dishes do NOT come with a side due to their cheaper prices! A side can be added for the price of the side item. Scrambled Eggs - 8r - Regular old scrambled eggs topped with cheese. Omelet with ham - 8r - Egg omelet with ham and cheese. Pfannkuchen - 8r - A stack of three colonial style pancakes, topped with butter and served with a side of maple syrup BLT Sandwich - 10r - A large sandwich filled to the brim with Bacon, Lettuce, and Tomato. Ithanian Crepes - 8r - Ithanian style pancakes made with your choice of banana, chocolate, strawberry, blueberry, and vanilla icing. BREAKFAST SIDES: Bacon- 2r per slice - Bacon cooked to perfection Breakfast Sausage - 1r per sausage - Breakfast sausage served sizzling right off the pan Toast - 1r per slice - A slice of buttered and toasted Jonesloaf. Spoiler: Sides (Soups, Salads, and More) A customer can pick two sides per order of Steak. Additional or separate orders render their cost added to the bill. Separate orders come in larger sizes. Mashed Potatoes - 5r - Potatoes mashed up with our potato technique to match perfection Vegetable Salad - 5r - Tasteful mix of vegetables including celery, broccoli, cabbage, carrots, and more. Seasoned and sprinkled to finish the taste Mixed Vegetables - 5r - Broccoli, Mushrooms, and Carrots all stir fried to finish off a delicious side. Vegegachas - 5r - A red stew with plenty of vegetables within. An egg and cheese can be added to top it all off. Sotano Soup - 5r - A daendroque favorite. Delicious tomato soup with verdant robbins of green basil, garlic, pepper, and faint traces of vinegar. Potato Salad - 5r - A dish consisting of boiled potatoes and other ingredients. Huh. How perfect for a slice of steak. Salade Potatte - 5r - A Breizh Special. A tasty mix of various ingredients including potatoes, celery, hard yellow cheese, ham, and heavy cream. Viele Pilze - 10r - A Jones family creation. A large soup consisting of mushrooms, mushroom juice, and more mushrooms. Mini Viele Pilze - 5r - A smaller, more reasonably sized Viele Pilze. Spoiler: Sandwiches Jones Loaf - 8r- A loaf of delicious bread. Large Jones Loaf - 15r - An absurdly large loaf of Jonesloaf. Calemberger - 8r - A Calemberg special. Consists of a slice of beef, tomato, lettuce, onion, and burdigala cheese. Served in deliciously baked bread. Das Gluck - 8r - A bacon and cheese sandwich, grilled to match excellence Kampfsandwich - 8r - A cheese sandwich, topped with slices of turkey bacon Gottlieb Burger - 50r - A 5lb patty on a 1lb massive Jonesloaf with two large pieces of lettuce, and a shredded block of cheese. Spoiler: Drinks Bottles are 13r, and glasses are 5r. Non Alcohol: Jones Pop - 6r - Fruit flavored fizzy water Water - Free Kaffee - 4r Tea - 4r Juice (Orange, Apple, Grape, etc.) - 4r Milk - 4r Chocolate Milk - 4r -- Alcohol: -- Our Specials: Cranberry Mimosa - 5r - A cranberry mimosa is the fruity way to start off your winter. This bubbly champagne crossed with a seasonal fruit is sure to give you quite the burst of Wintertide fun. Just.. Try not to have too much. Mint Julep - 5r - A perfect cocktail consisting of bourbon and fresh mint brought up by our talent specialists. Rosenguart Rose - 7r - A mix of red wine with cherry syrup, named in memory of Hans Rosenguart. Our Classics: Vodka - 5R Wine - 5R Whiskey - 5R. Rum - 5R Ale - 5R Gin - 5R Tequila - 5R Brandy - 5R Mead - 5R Cider - 5R Spoiler: Dessert Mini Cake Bites - 1r per 1 ordered - Small bite sized bits of cake coated in icing. Cherry pie - 5r for slice, 20r for pie - A dessert classic, baked to perfection and topped with whipped cream. Chocolate Chip Cookie - 2r per cookie - Ooey gooey goodness. Vanilla shake - 5r - A frosty dairy drink, served with whipped cream and topped by a cherry. Chocolate shake - 5r - A vanilla shake infused with Choccy milk, topped with whipped cream and chocolate sprinkles. More TBD! The Steak Estate maintains a lax environment, hoping for patrons to acknowledge the civility of Regalia. Therefore, there is no written set of rules. Patrons are simply expected to follow Regalian Law standards and a lawful moral code. The establishment is protected by its own set of bouncers and contracts the Joneswatch to maintain peace. The Steak Estate and Joneswatch therefore have the right to remove those deemed unfit or unwanted. The Steak Estate hopes to create a facile market for those looking for a job. That said, those seeking employment must write a letter to the establishment. This can be done by filling out the application below and replying to this thread with it. Ign: Character name: Timezone: Your Activity: Position: Cook, Peacekeeper, etc Discord: IC Letter to Steak Estate Management: Then tag @Chrothic
Ign: CritThis Character Name: goes by JJ Timezone: Est Your activity: very active Position: Bouncer/Peacekeeper Discord: J J#3596 @Chrothic
As you consider applying, you sit down and consider "How do I prepare for such a luxurious position at such an epic establishment?" LOOK NO FURTHER THAN THE STEAK ESTATE OFFICIAL TRAINING GUIDE, PUBLISHED BY BEN JONES AND ASSOCIATES: The story of the Steak Estate is the story of one man's hard work, perseverance, vision, determination and sweat. To keep up with today's demanding customers, no expense has been spared to acquire all the latest achievements in fast-food technology. After the Crusades, Keen stayed secluded in a deep depression that seemed endless. But then his luck changed when he acquired a bankrupt retirement home and with a few minor alterations, the Steak Estate was born. Sounds like a lot of hoopla to make over a little Filet Mignon? Wrong! Once you understand POOP, you'll understand your place at the Steak Estate. But what does POOP mean? It's actually a carefully organized code. Watch closely. People Order Our Porterhouse. Like precious, precious blood in an animal, the customer is what makes the Steak Estate strong and alive. Like the lost gold of Atlantis, many consider the Filet Mignon to be a treasure. And as with every treasure, there's a thief ready to steal it. So it's up to you to be the watchful eyes. All of this modernization seems a little overwhelming, doesn't it? Well, lucky for you, Alaric Keen's fear of vermins and void cretins keeps the balance of technology in check. But if modernization is the heart of the Steak Estate, then employees are the liver and gallbladder. Let's see if you got what it takes. Hmm, poised, confident, and a smile that sounds "Hello, can I take your order?" You got the makings of a good employee. But for every good employee, there's one that is not.. so good. Let's see. Inattentive, impatient, a glazed look in the eyes. Look carefully at the "I really wish I wasn't here right now" button. There's a name for employees like this, but we'll call him.. Steve. Don't be Steve.
