~~ Celyreos Wine and Dine ~~
Bonjour and welcome to The Celyreos Wine and Dine. Here we serve many drinks going from sweet meads to pass-out vodkas. However, we would like to introduce our beloved Ithanian wines and dishes. Our goal is to make all guests from all over the world feel a warm welcome to Regalia, no matter their issues we will be there to talk with and give advice if needed.
~ Menu ~
Drinks
Kiwi Cuvee Pinot Noir
exceptionally smooth, with soft, silky tannins, red fruit aromas and cherry flavours.
Altera Grenache Rosé
A pale salmon hue, with scents of white flowers, grapefruit and notes of honey.
Alliance Touraine Rouge
A rounded, intense and juicy red with floral aromas and red fruit flavours complemented by a hint of laurel.
Cahors Malbec Chateau Bladinieres
A seducer among wine, garnet in colour with reflections of blues and purples, chunky but possessing a subtle softness to the palate.
Food
Coq au vin
Coq au vin a Ithanian dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
Gratin
Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
Croissant
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.
Crème brûlée
Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.
Staff:
Adeline Celyreos @MidWaifu
Lydia Celyreos (Violin player) @Galakskija
Azra Gul (Flute player) @AtticCat
Staff Application:
IGN:
Do you have Skype/Discord?:
Name of Character:
Race:
Applying as:
References:
Tag @MidWaifu
Last edited:
