A little thought I had while browsing another thread: your character is on death row. What do they order for their last meal? My character would likely choose a stringy Anglian steak with simple spices like salt and pepper, a cold glass of milk, and a small wedge of cheese. Rather simplistic, but delicious.
Merina would want potato soup and bread along with a bottle of Goirten. Juliette would enjoy a variety of sweets and a good glass of wine.
Percival Karalais Main Course: Venison Steak. Cooked: Medium-Rare Marinade: Balsamic vinegar, olive oil, and rosemary. Sides: Bangers and mash. Topped with: Onion gravy. Drink: Hard Bourbon w/t 1 pint of dark beer to wash down. Dessert: Sweet potato pie with cinnamon specked kaffee.
Katrina: Starter: Cheesy garlic bread. Main: A good ol' rump steak, done rare with a garlic and herb marinade. This would be served alongside potato wedges and an assortment of vegetables. Dessert: Hmm.. Probably mousse puille Drinks: A fine wine followed by strong kaffee and cream.
Joshua Boyd Appetizer: Round rolls Main course: Gallovian Venision, cooked rare. Sides: A baked potato, with liquid cheese and butter topped. Possibly two. Desert: Simple Vanella Icecream
Álvaro d'Souza: Mariscada, a seafood and rice dish with bread rolls alongside a glass of his family cider. Hamish Kaighin: Mutton stew, mashed potatoes and bread with a mug of mild beer. Dante de Mello: A variety of cured meats, houmous, bread, cheese and olives with a glass of water.
Sigurna Wodenstaff: Roasted vegetables in olive oil and sea salt. Warm, fresh bread with honey butter, roasted pork loin soaked with cherries, fresh berries and grapes, olives, and a cool salad with goat cheese and walnuts. Dessert would be lemon sorbet with strawberries. Drink of choice: her family's calvados brandy, and cider. Donata Bionacci: Rich beef with dark gravy, roasted potatoes with fresh herbs, peppers roasted and blackened on a fire, grilled eggplant with lemon, frybread, fried fish on a bed of rice, and a chocolate drizzled cannoli for dessert. Vats of deep red wine and champagne to drink.
Irina would want the arm of her executioner. Just to know what human tasted like before she died. If not, then just a very... Very large amount of sweets and such.
Rosalia Heinrich Starter: Cherry tomato and mixed Italian herb puff pastry tarts. Main: Grilled Sea bass with sizzled ginger, chilli and spring onions on a bed of fresh salad drizzled with lemon. Desert: Poached Pear drizzled in a rich Ithanian red wine, with a platter of an assortment of cheese and grapes.
Flo, as someone who has never had the luxury of proper meats, would request lamb, venison steak (cooked raw), a series of sausages and for dessert, her favourite delicacy, clementines. Cecile who has had fine dishes aplenty, would request two small sandwiches cut into triangles, exclusively prepared by Philip Kade.
Abigail Langlais - Tucker - Abigail would likely go with simple, poor food. Bread, cheese, dried meat, and lots of mead. Nothing special, just what she eats near daily. She'd just want a filled belly. Zoe Stamontia - Zoe would, preferably, cook her last meal. She'd make Chtapodi (Which is boiled octopus), steamed crab and swordfish steak stuffed with melted cheese. She'd stuff her face before going out, no doubt. Amber Voorsaine - Amber is a feral tresmisae, I doubt she'd be granted a final meal, but she'd like to eat a shendar before being put to death.
Seraphina- A mug of fresh Cider, either a well or medium well steak with baked potatoes. Something peppermint for dessert. Darcie- A goblet of red wine and a loaf of bread. Nothing else.
Alistair would require a variety of bread - maybe a sandwich of sorts. Besides that, he'd like some seafood to go with it - maybe some clam chowder, even! Though, would definitely order a couple of steaks out there. That, with some mead, honey-coated candies, and hot cocoa. If he can, he'd put cyanide into his food, so he could just die happy - right then and there.
